Pavilion Hythe Menu


Open 7 Days a week
8.00 a.m. until 10.00 p.m.

Full Restaurant Service 12.00 noon until 10.00 p.m.

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STARTERS

 Chefs Soup of the Day
Served with your choice of Plain or Garlic Croutons
£4.95

Whitebait
Lightly Floured & Deep Fried
Served with Fresh Lemon and Homemade Tartare Sauce
£4.95

Garlic & Rosemary Field Mushrooms
Served with a Balsamic Reduction
£4.95

Caesar Salad
Classic with Anchovies £4.95 - £6.95
With Chicken £5.25 - £8.50

Traditional Prawn Cocktail
Served with Brown Bread and Butter
£5.95

Toasted Goats Cheese on Dressed Rocket
Served with Roasted Beetroot, Walnuts and Fresh Orange
£5.75

Moules Marinière
Rope grown Mussels steamed in White Wine and Shallots finished with Cream
£6.25

Scottish Smoked Salmon
Served with Horseradish Cream, Capers and Brown Bread
£7.35

Spicy King Prawns
With a Tomato & Red Onion Salad and Chive Mayonnaise
£7.50

Parma Ham
With Plum Tomatoes, Parmesan and Olives
£5.95

SALADS

Crispy Pancetta with Avocado
£7.50

Prawn Marie Rose
£6.50

Greek Salad
£6.75

Olive and Roast Pepper
With a Pesto Dressing (V)
£6.75

LITE BITES

Goats Cheese, Chorizo & Pepper Frittata
Served with a Baby Leaf Salad
£7.50

Honey Glazed Ham, 2 Free Range Eggs & Chunky Chips
£7.50

All Day Breakfast
Sausage, Bacon, Grilled Tomato, Baked Beans and Black Pudding served with your choice of Eggs
£7.50

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MAIN COURSES

Moules Marinière
Rope grown Mussels steamed in White Wine & Shallots finished with Cream and served with Chips
£12.25

Traditional Fish and Chips
Beer battered locally caught Cod served with Minted Petit Pois and fresh Lemon
£12.50

Cold Poached Salmon
Served with New Potatoes, Hollandaise Sauce and a side Salad
£14.75

Herb Crusted Salmon
Peppered fine Beans and Cocotte Potatoes finished with a Balsamic Dressing
£11.75

Grilled Fillet of Sea Bream
Served with Crushed New Potatoes, Green Beans and lightly spiced Tomato Salsa
£14.95

Salmon and Smoked Haddock Fish Pie
(Allow 25 minutes cooking time)
Topped with Creamed Potato, Cheddar Cheese and served with Buttered Leeks
£14.95

Oven Roasted Sea Bass Fillet
Served with a warm Caper and Shallot Potato Salad and a Rémoulade Sauce
£14.95

Whole Dressed Crab
Served with Chips and a side Salad
£15.25

Whole Dover Sole
Meunière or Grilled on or off the bone
Served with Chips
M.P.

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NON FISH DISHES

Chicken Forestière
With Sautéed Potatoes and Wild Mushrooms
£10.50

Tagliatelle Carbonara
£9.75

Risotto of Blue Cheese & Butternut Squash
Topped with a Green Salad and Toasted Pine Nuts (V)
£8.95

Single Muscle Rump Steak
Served with a Peppercorn Sauce, Roasted Cherry Tomatoes, Flat Mushrooms and Chunky Chips
£15.95

Homemade Pavilion Burger
An 8oz Burger topped with Pancetta, Brie and Caramelised Red Onions and served with Chunky Chips
£10.75

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SIDE ORDERS
All side orders £2.50 each

Mixed Salad

Green Beans

Minted Petit Pois

Buttered New Potatoes

Chunky Chips

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SANDWICHES

Minute Steak, Red Onion and Rocket on Ciabatta
£8.50

Prawn Marie Rose Sandwich
£6.50

Mature Cheddar, Tomato & Red Onion Panini
£5.00

Tomato & Mozzarella Panini
£5.00

Roast Beef and Horseradish Sandwich
£6.25

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DESSERTS
All Desserts £4.95

Vanilla and Fresh Raspberry Panacotta
Served with a Summer Fruit Compôte

Sticky Toffee Pudding
Served with Vanilla Ice Cream

Fresh Strawberries
Served with freshly whipped or pouring Cream

Fresh Fruit Salad
Served with your choice of fresh Chantilly Cream or Vanilla Ice Cream

Selection of Ice Cream
Strawberry and Clotted Cream, Double Chocolate, Vanilla Bean

Selection of Sorbets
Mango, Raspberry and Lemon

British Cheese Platter
Served with a Homemade Red Onion Marmalade and Biscuits

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AFTERNOON TEA

Two Scones with Clotted Cream and Preserves with Tea or Coffee
£4.50

Smoked Salmon Sandwiches
£5.00

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HOT BEVERAGES

Cappuccino, Café au Lait, Americano, Latte, Mocha, Espresso, Decaffeinated
£2.50

Selection of Tea Infusions
£2.50

Hot Chocolate
£2.75

Liqueur Coffees
£4.50


All menu items are subject to availability

All our dishes dishes may contain traces of nuts
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Hythe Bay at The Pavilion Wine List


Some of these wines may not be available, vintages may change or prices may alter



House Wines

White
Reinares Blanco, Bodegas Eguren, Castilla, Spain 2008 - Bin No. 10 Bottle £13.00 Glass £3.50
Fine, herbaceous aromas with hint of lemon. Delicious palate giving a sensation of lusciousness.
Red
Reinares Tempranilla, Bodegas, Eguren, Castilla, Spain 2008 - Bin No. 11 Bottle £13.00 Glass £3.50
Concentrated and complex aromas. Well balanced palate with finesse and silk. Good fruit with hint of vanilla from 6 months oak ageing.
Rose
Reinares Tempranilla Rosado, Bodegas, Eguren, Castilla, Spain 2008 - Bin No. 12 Bottle £13.00 Glass £3.50
Intense raspberry and mature berry aromas. Fleshy cool palate with great character. Delicate tannins and good aftertaste.


Recommended Wines

Whites
St. Vin de Pays d'O'c, France 2009 - Bin No. 20 Bottle £14.50 Glass £3.75
Beautiful bright yellow colour, pleasant bouquet of white fleshed fruit, walnuts and honey. Perfect on its own before a meal or with fish, seafood, pasta and white meats in sauce.
Bush Vine Sauvignon Blanc, Darling Cellars, South Africa 2007 - Bin No. 21 Bottle £15.50 Glass £4.00
Passion fruit, nettles and guava on the nose with hints of grassiness on the zesty palate. Lingering aftertaste.
Pinot Grigio Pavia Tipica, Italy 2007 - Bin No. 22 Bottle £17.00 Glass £4.00
A light straw colour with a characteristic frangrance and a light, distinct hint of Acacia blossoms. Dry, creamy, delicate and harmonious.


White Wines

Creamy, Medium bodied White Wines
Kemblefield Distinction Chardonnay, New Zealand 2006 - Bin No. 31 £26.00
Ripe peach and nectarine characters are surrounded by hazelnut and whole meal tomes, creating a wine with exceptional body.
Savigny les Beaune Blanc Picotins, Domaine Arnoux, France 2004 - Bin No. 32 £38.00
Very aromatic with flavours of citrus fruits and an almost creamy texture.
Cote Du Rhone Blanc, France 2007 - Bin No. 33 £24.00
This wine is a perfect white to drink with seafood and fish or during the aperitif. Thanks to its minerality and freshness, it's a Rhone white with acidity.
Dry, Light and Crispy White Wines
Flamingo Bay Chenin Sauvignon Blanc, South Africa 2009 - Bin No. 23 £16.00
Intense expressive nose with fruity aromas and hint of white flowers. Highly refreshing with herbaceous accents.
Sauvignon Blanc de Tourraine, Francois Bonhomme, France 2007 - Bin No. 24 Bottle £18.00 Glass £4.00
Fresh and crisp with great aromatic expression. As close to Sancerre as it can be.
Terrace View Sauvignon Blanc, New Zealand 2008 - Bin No. 25 £19.50
Ripe tropical fruit flavours combine with a hint of gooseberry and citrus. A full flavoured Sauvignon Blanc with lively acidity.
Sancerre Clos de Bouffants, Neveu, France 2008 - Bin No. 26 £24.50
Of course Sauvignon Blanc with floral grapey aromas with a touch of grapefruit zest on the finish. Ideal with seafood and smoked fish.
Creamy, Medium bodied, unoaked or slightly oaked White Wines
Hoopenburg Chardonnay, Stellenbosch, South Africa 2006 - Bin No. 28 £19.00
Fresh lemony aromas and flavours combines with a delicate smokiness for an easy drinking Chardonnay with a soft finish.
Chalkers Crossing Chardonnay, Tumbarumba, Australia 2004 - Bin No. 29 £21.00
Elegant, fine, long ans intense palate cradled in an almost invisible oak. Delicate vanilla on the finish. Great with fish and white meats.
Petit Chablis, Armand de Corcy, France 2006 - Bin No. 30 £23.00
Unoaked chardonnay to keep all the characteristics and minerality of this outstanding terroir.


Red Wines

Flamingo Bay Cabernet Cinsault, Darling Cellar, South Africa 2008 - Bin No. 50 £14.50
Deep ruby colour, this is a generous and fruity blend exploding with aromas of dark forest fruits and mocha. Soft appealing palate of Cassis and blackberry.
St Auriol Merlot, Vin de Pays d'Oc, France 2008 - Bin No. 60 Bottle £15.50 Glass £3.75
Aromas of blackberries and spices. Pkeasant in the mouth with mild tannins. A perfect accompaniment to roast and grilled meats, vegetable dishes and soft cheeses.
Soft, Juicy Light Red Wines
Merlot Collezione, Veneto, Italy 2007 - Bin No. 53 £16.00
Typically soft fruited easy drinking wine with a lovely plumy richness.
Indomita Tierra Carmenere, Chile 2006 - Bin No. 54 £17.50
Hints of plum but also blackcurrant. No oak maturation to keep all the fruitiness of the grape varietal.
Fryers Cove Merlot, Bamboe Bay, South Africa - Bin No. 55 £25.00
Really luscious wine with soft palate displaying wide range of fruits, mainly plums.
Gevrey Chambertin Armand de Corcy, France 2006 - Bin No. 56 £39.00
Aromas of cherry and liquorice. Soft approach but with some power on the finish. To be enjoyed over grilled meats and cheeses.
Medium to full bodied Red Wines
Black Granite Shiraz, Darling Cellars, South Africa 2007 - Bin No. 57 £17.00
Notes of wild berries, spice and cloves on the nose. The palate is creamy with flavours of raspberry supported by soft tannins.
Terrace View Cabernet Merlot, New Zealand 2005 - Bin No. 58 £19.00
Blackcurrant and spice aromas with a hint of almond and truffles.
Domino Ugarte Reserva, Rioja, Spain 2004 - Bin No. 59 £26.00
Complex nose and magnificent oaked bouquet, very well accompanied by balsamic and spice aromas. A truly outstanding wine.
Stonemason Shiraz, Australia 2006 - Bin No. 51 £28.00
Exhibiting lifted aronas of vanillin oak and violets, this fruit driven full-bodied wine has a spicy complexity.
Châteauneuf du Pape Le Nalys, France 2006 - Bin No. 52 £36.00
This white wine is very fruity, ample, fresh and rich. It will be best enjoyed at 8EC and will be he ideal companion of fish, sea-food, poultry and white meats.
Chateau le Crock, Cru Bourgeois St Estephe, France 2000 - Bin No. 61 £45.00
Notes of tobacco, cedar wood, toast and pepper are followed by ripe fruits such as cherry and prunes.
Onyx Pinotage, Darling Cellars, South Africa 2004 - Bin No. 62 £19.50
Vanilla pod, pungent flavours of small red berries and a slight hint of banana makes up a complex nose. A subtle wine with great complexity.
Susana Balbo Cabernet, Mendoza, Argentina 2002 - Bin No. 63 £30.00
Combination of ripe fruits, coffee with hints of vanilla. Voluptuous on the palate with great body and firm sweet tannins.


Rose Wines

Flamingo Bay Rose 2009 - Bin No. 70 £15.50
An aromatic dry rose with an explosion of red berry fruit and boiled sweets on the nose.


Champagne

Drappier Cuvee Eastwell Manor NV - Bin No. 1 Bottle £39.00 Glass £10.00
Made dominantly with Pinot Noir, this Cuvee gives aromas of white peach. good structure to make it enjoyable on its own or with food.
Mumm Cordon Rouge NV - Bin 2 £48.00
Lemon and grapefruit with notes of apricot. Nuances of caramel on the palate and a long finish.
Dom Perignon, Moet et Chandon 2000- Bin No. 3 £155.00
A mixture of almonds, cream and white fruits with a yeasty, toasty palate with some richness.
Sparkling
Apaltagua Gran Carmen - Bin No. 4 Bottle £24.75 Glass £4.95
Gran Verano Carmenere is a deep coloured wine with glints of blue. It possesses various complex aromas where the mature red and black fruits combine. It is a full-bodied wine of well-balanced acidity, with an intense and persistent finish.